Poets

“Perfect experience, the food was amazing and all made fresh (even the bread) the service was very fast and they were polite. Had a wonderful time. The food was rather expensive I'd say, but well worth it for the quality of food. The drinks were very well priced.”

“Just got back from a few days in London and ate at Few and Watered on Wednesday evening… Start to finish- what an experience! It’s small restaurant so has a really intimate atmosphere. Bethan was our waitress who was lovely. Craig made us some amazing cocktails and recommended a beautiful bottle of wine (pictured). The food was absolutely outstanding! We had the scallops, steak tartar to start, followed by the pork belly and halibut, finishing with the honey panna cotta and brûlée tart. I can not remember the last time I ate this well!! The food, the drinks, the service, all of it was outstanding. We went on a Wednesday night and it was fairly busy so I’d recommend booking! Can’t wait to visit again when I’m back in London.”

“It's not too often that you want to rush off home after dining at a restaurant to write them an outstanding review…but my experience this afternoon at Fed & Watered in Acton was so deserving of this. I'm not entirely sure why I left it so long to visit this place considering I am a local, but I only have myself to blame. Never have I kicked myself more. Firstly, I was tempted in by the endless list of people who told me it was so good, the reviews really do speak for themselves. So last week I thought I'd try their breakfast as this would surely be a good place to start. It is both rare and unique when somewhere can re-invent an English breakfast the way that they do with such creativity and flavour. To say I was hooked would be an understatement. It was sensational and really did take it to another level. The hash browns, smokey beans and delicious buttered bread alone are worth the visit alone. Then it was onto lunch today to see if they could up their game and boy did they over deliver. To highlight any one course in particular would be impossible because they were all sensationally good. When you can say you ate the best the best gnocchi you had ever tasted, the best beef and the best 'lightest' sticky toffee pudding might seem to be exaggerating but it is simply the truth. Your chefs should be applauded because they are nothing short of first class. Time stood still whilst eating several courses, it's so rare when you can say that there was no weak link. Back this up with an atmosphere that makes you feel so warm and welcomed it's only a win-win situation. And I haven't even mentioned the incredible Rioja they serve. Chris and your team thank you for the sensational service that backed this up, great food is nothing if not delivered by people who are both passionate and enthusiastic. This shone through. You made the whole experience so much better for your wonderful service. It really was a privilege to experience this. To have this kind of food experience on my doorstep makes me one of the lucky ones. I can't wait to take people back and spread the word. I can pay you no higher compliment. You'd be crazy not to give this place a go.”

“Really lovely place Chris and the team were really welcoming and attentive. Me and my girlfriend went in for dinner last Saturday night and although we hadn't booked they found us a table and it was the start of a lovely night. The food was fresh and delicious and really well cooked. They clearly have a chef who loves what he/she does. I'd strongly recommend to all who were looking for good food and a great team. I hope the community supports this place and it's around for many years. Also, it's important to say that my partner has allergies and Chris and the team were great and managed to accommodate Thanks for a great night team.”

“We were greeted immediately upon our arrival by a friendly and welcoming gentleman. He asked us if where we would like to sit. Outside on a sunny day was a great option. But we decided to stay inside, as the doors were open and it was nice and cool. The service was a little slow throughout our time here. But we did not mind. The food was delicious and nicely presented. Each dish was carefully balanced and was a taste sensation. We particularly enjoyed both starters. The mains were rich and decadent. The thousand leaf fries were so moreish and our favourite was the eclair dessert. The chocolate crisp on top was so delicate and smooth. As our evening went on the restaurant was full and the atmosphere was chilled and there was a nice hun of chatter around us. We enjoyed the shisoka cocktail. I would highly recommend visiting this neighbourhood gem.”